全新兒童點心烹飪班讓小朋友學習中式點心嘅製作藝術。課程結合傳統技巧同現代元素,確保小小廚師們會有難忘又有教育意義的體驗。

課程2 Class 2:

水晶蝦肉餃 + 生煎包
Shrimp Dumpling & Pan-fried Bun

Age: 4 – 12 years*

Dates/Times:  

13 Jul 2024 (Sat) 14:30-17:00

18 Jul 2024 (Thur) 10:00-12:30

 
 
Price:

$580^/ 1 kid and 1 adult

$100/ 1 additional adult or kid

Offer: ^Enjoy $50 off when 2 pairs join together (In case of any dispute, Kids’ Cooking Hub reserves the right to make the final decision.)
 
 
Details:

Makes:

  • 4 pcs x Shrimp Dumpling

  • 3 pcs x Pan-fried Bun

To enroll for a class, please complete the following Online Form. An email will be sent to you to confirm the registration shortly.

報名請填寫以下在線表格,兒廚教坊將發送電郵給您,以確認註冊。

Alternatively, please print and complete the Registration Form below and send it to Kid’s Cooking Hub by post or email.
您也可以列印及填妥以下報名表,並寄回或電郵至兒廚教坊。

Enroll online  or  Registration Form