Kid Class:

Age: 6 – 12 years

Date/Time:  

26/1 (Sun) 10:00-12:30

 
Price:

$580/ 1 kid and 1 adult

$100/ 1 additional adult or kid

 
 
Details:
  • Explain how to make steamed buns and cyrstal dumpling dough

  • Practise coloring, kneading, folding and deflation of steamed bun dough

    ~ Shaping and decorating of ingot and tangerine

    ~ Explain fermentation and steaming techniques

  • Practice coloring, filling, and goldfish shaping techniques of shrimp dumplings

         ~ Dumpling fillings (shrimp + pork) prepared by the instructor

  • Makes:

         ~ 4 pcs x Lucky Mantou (Steamed Bun)

         ~ 3 pcs x Goldish-shaped Shrimp Dumpling

 

To enroll for a class, please complete the following Online Form. An email will be sent to you to confirm the registration shortly.

報名請填寫以下在線表格,兒廚教坊將發送電郵給您,以確認註冊。

Alternatively, please print and complete the Registration Form below and send it to Kid’s Cooking Hub by post or email.
您也可以列印及填妥以下報名表,並寄回或電郵至兒廚教坊。

Enroll online  or  Registration Form