Learn to cook from a professional chef!
We’ve whipped up three incredible tracks to fuel your child’s culinary curiosity this summer! Dive into the Pastry Kitchen to master the art of baking sweet treats, fluffy breads, and beautiful desserts, or stamp your culinary passport with Around the World, where we’ll cook up savory, iconic dishes from different cultures. Plus, we are thrilled to launch our brand-new STEM Culinary Lab series—a delicious hands-on program where kitchen meets science, showing kids the fascinating physics and chemistry behind their favorite foods!
Children can flexibly choose to attend the classes according to their own interests and schedules!
Age:
6 years or above* (kid attends classes alone)
*Kids under 6 are welcomed, but should be accompanied by an adult
Duration: 2 hours per class
Dates / Menu:
Pastry Kitchen
28/6 (Sun) 15:00 Raisin Danish Bread
12/7 (Sun) 15:00 Orange and Chocolate Flavour Butter Cake
26/7 (Sun) 15:00 Napoleon Mille-feuille
31/7 (Fri) 10:00 Bacon and Cheese Epi
2/8 (Sun) 15:00 Turtle-shaped Melon Bun (Chocolate & Original Flavours)
18/8 (Tue) 14:30 Raisin Danish Bread
23/8 (Sun) 15:00 Yakisoba-pan
Around the World
14/6 (Sun) 15:00 Vegetable Curry Rice
21/6 (Sun) 15:00 Homemade Submarine with Chicken Breast
5/7 (Sun) 15:00 Vegetable Curry Rice
17/7 (Fri) 15:00 Handmade Farfalle with Creamy Mushroom Sauce
19/7 (Sun) 15:00 Hand-shredded Chicken Cold Noodles Salad
9/8 (Sun) 15:00 Chicken Potato Gratin Burger with Baked Vegetables
11/8 (Tue) 14:30 Handmade Japanese Cold Udon with Crab Stick and Potato Salad
16/8 (Sun) 15:00 Hand-shredded Chicken Cold Noodles Salad
STEM Culinary Lab 廚藝科學實驗室
15/7 (Wed) 10:00 1. 香氣與溫度的祕密~香煎慢煮鷄胸肉配忌廉蘑菇汁
22/7 (Wed) 10:00 2. 不相溶的魔法：乳化作用~香煎魚柳配荷蘭醬
29/7 (Wed) 10:00 3. 從液體變固體的凝固術~水果大菜糕 + 古法紅豆糕 + 忌廉芝士撻
7/8 (Fri) 14:00 1. 香氣與溫度的祕密~香煎慢煮鷄胸肉配忌廉蘑菇汁
14/8 (Fri) 14:00 2. 不相溶的魔法：乳化作用~香煎魚柳配荷蘭醬
21/8 (Fri) 14:00 3. 從液體變固體的凝固術~水果大菜糕 + 古法紅豆糕 + 忌廉芝士撻
Price:
Single cooking class, $540 per kid per class
*Kids under 6 are welcomed, but should be accompanied by an adult (+$40/adult/class)
Special Offer:
4-Class Pass $2,000 ($500 per class）
8-Class Pass $3,456 ($432 per class)
Valid until 31/8/2026
*Offer is only applicable to kid’s class fee
To enroll for a class, please complete the following Online Form. An email will be sent to you to confirm the registration shortly.
報名請填寫以下在線表格，兒廚教坊將發送電郵給您，以確認註冊。
Alternatively, please print and complete the Registration Form below and send it to Kid’s Cooking Hub by post or email.
您也可以列印及填妥以下報名表，並寄回或電郵至兒廚教坊。
Enroll online or Registration Form
