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| Kids' Cooking Hub |

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Category: savoury

| Kids' Cooking Hub | > savoury

Gourmet Explorers: Weekly Cooking Fun 2025

Learn to cook from a professional chef!

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一盅兩件點心班 Dim Sum Class

全新兒童點心烹飪班讓小朋友學習中式點心嘅製作藝術。課程結合傳統技巧同現代元素,小小廚師們會有難忘又有教育意義的體驗。

Continue reading “一盅兩件點心班 Dim Sum Class”

一盅兩件點心班 Dim Sum Class

全新兒童點心烹飪班讓小朋友學習中式點心嘅製作藝術。課程結合傳統技巧同現代元素,小小廚師們會有難忘又有教育意義的體驗。

Continue reading “一盅兩件點心班 Dim Sum Class”

端午節烹飪班~豬仔柴犬粽子饅頭

Join our Oink and Woof Mantou Class for the Dragon Boat Festival!

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Meatballs with Tomato Sauce

Come and make fresh meatballs from scratch.

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Roast Stuffed Pork Portobello

A bit of cutting, measuring, mixing, seasoning, stuffing and baking makes this lovely mushroom dish! Your kids will be actively involved when creating this all-time favourite.

Continue reading “Roast Stuffed Pork Portobello”

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About Us

Kids’ Cooking Hub provides children with culinary knowledge and practical skills in the kitchen in order to prepare them for independent living in future. It is our belief that other essential skills will radiate from this life-long activity, cooking. Our chef together with the passionate and supportive team strive to educate, inspire and nurture young chefs in a safe environment.

 
 
Address: Unit 607 · Welland Bldg · 368 Queen's Road Central · Sheung Wan · HK
Phone: +852 5548 0180
Email: info@kidscookinghub.com

Class Updates

  • Every Sunday. 15:00-17:00 > Gourmet Explorers: Weekly Cooking Course
  • 18 May. 15:00-17:00 > Handmade Farfalle with Creamy Mushroom Sauce
  • 25 May. 10:00-12:30 > Dim Sum Class
  • 25 May. 15:00-17:00 > Shepherd's Pie with Bread
  • 31 May. 14:00-17:00 > Dragon Boat Festival Mantou Workshop
  • 1 Jun. 15:00-17:00 > Japanese Melon Bun
  • 15 Jun. 15:00-17:00 > Handmade Lasagna
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