Join us for a culinary adventure, igniting your child’s love for cooking!
Delicious Summer Cooking
Age: 4-12 years (*Child under 6 is recommended to be accompanied by an adult)
Dates & Menu:
6/7 (Sun) 15:00-17:00 Egg Salad with Shredded Chicken Sandwich
13/7 (Sun) 15:00-17:00 Handmade Japanese Cold Udon with Crab Stick and Potato Salad
21/7 (Mon) 14:00-16:00 Handmade Japanese Cold Udon with Crab Sticks and Potato Salad
27/7 (Sun) 15:00-17:00 Maritozzo
30/7 (Wed) 10:00-12:00 Egg Salad with Shredded Chicken Sandwich
3/8 (Sun) 15:00-17:00 Raisin Danish Bread
7/8 (Thur) 10:00-12:00 Japanese Kid’s Meal
10/8 (Sun) 15:00-17:00 Handmade Japanese Cold Udon with Crab Stick and Potato Salad
17/8 (Sun) 15:00-17:00 Mini Chocolate Toast
22/8 (Fri) 10:00-12:00 Maritozzo
24/8 (Sun) 15:00-17:00 Japanese-style Kid’s Meal
Price Per Class:
$540/ 1 kid
$580/ 1 kid and 1 adult
Bonus:
*Receive a beautifully designed bento bag by local artist @gk_doodle when you join any summer class.
*Enjoy a discount when you sign up for 3 or more specified classes!
To enroll for a class, please complete the following Online Form.
報名請填寫以下在線表格。